THE 2-MINUTE RULE FOR PISTACHIO CHOCOLATE

Chocolate blooming. We’ve all had it happen. We open up up a bit of chocolate, enthusiastic to the sweet joy that may be awaiting us, and are available to find that there is a hazy white coating on our beloved candy. What is this coating? Did your chocolate “go lousy”? Can you still try to eat it as well as cook with it?The mom-of-two arrive